No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed
Various authors and studies have likened willpower to a muscle. They have explained that it must be repeatedly practiced before it becomes stronger and the new habit second nature
In the span of just over a week, my two oldest cows both passed away. Both developed conditions that sprang up and were treated meticulously — only to no avail
As humans, we often make extra food purposely, so that we have leftovers to eat the next day. That same philosophy doesn’t work for dairy cows, who need fresh feed daily
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
This time of year typically involves graduation parties and family BBQs to kick off summer. Flowers are in bloom, the grass is getting green, and the corn is growing in early June in the Midwest
Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others
In my previous blog, I wrote about how animal rights activist groups are attempting to sway farmers to their side by offering resources to switch from dairy to growing crops that can be used to make plant-based...
Over the last month, all kinds of conferences, sports games, and special events have been canceled. Unfortunately, holidays and life events can’t just be put on pause
The world has changed a lot in the last week and a half, and maybe one of the only silver linings in this situation is that we’re realizing the difference between what we need in order to survive...